Eswatini vs Panama: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Eswatini
- Panama
How they compare
Panama currently reports 0.0099 kt against 0.0097 kt in Eswatini, a difference of 0.0002 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Panama ahead.
Eswatini ranks 132nd and Panama ranks 131st of 215 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0064 kt | 0.0124 kt | 0.0059 kt | Panama |
| 1970s | 0.0058 kt | 0.0104 kt | 0.0046 kt | Panama |
| 1980s | 0.0068 kt | 0.0103 kt | 0.0036 kt | Panama |
| 1990s | 0.0065 kt | 0.0097 kt | 0.0032 kt | Panama |
| 2000s | 0.0063 kt | 0.0092 kt | 0.0029 kt | Panama |
| 2010s | 0.0074 kt | 0.0092 kt | 0.0018 kt | Panama |
| 2020s | 0.0077 kt | 0.0093 kt | 0.0016 kt | Panama |
| 2030s | 0.0079 kt | 0.0099 kt | 0.002 kt | Panama |
| 2050s | 0.0097 kt | 0.0099 kt | 0.0002 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Eswatini or Panama?
- Panama, at 0.0099 kt against 0.0097 kt in Eswatini as of 2050.
- What is the difference in burning - crop residues — emissions between Eswatini and Panama?
- 0.0002 kt, with Panama ahead.
- How many years of comparable data are there for Eswatini and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Panama rank globally for burning - crop residues — emissions?
- Eswatini ranks 132nd and Panama ranks 131st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf