Eswatini vs Sweden: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Eswatini
- Sweden
How they compare
Sweden currently reports 0.0101 kt against 0.0097 kt in Eswatini, a difference of 0.0004 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Sweden ahead.
Eswatini ranks 132nd and Sweden ranks 129th of 215 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0064 kt | 0.0071 kt | 0.0007 kt | Sweden |
| 1970s | 0.0058 kt | 0.0084 kt | 0.0027 kt | Sweden |
| 1980s | 0.0068 kt | 0.0081 kt | 0.0013 kt | Sweden |
| 1990s | 0.0065 kt | 0.0085 kt | 0.002 kt | Sweden |
| 2000s | 0.0063 kt | 0.0105 kt | 0.0042 kt | Sweden |
| 2010s | 0.0074 kt | 0.0117 kt | 0.0044 kt | Sweden |
| 2020s | 0.0077 kt | 0.0134 kt | 0.0057 kt | Sweden |
| 2030s | 0.0079 kt | 0.0101 kt | 0.0022 kt | Sweden |
| 2050s | 0.0097 kt | 0.0101 kt | 0.0004 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Eswatini or Sweden?
- Sweden, at 0.0101 kt against 0.0097 kt in Eswatini as of 2050.
- What is the difference in burning - crop residues — emissions between Eswatini and Sweden?
- 0.0004 kt, with Sweden ahead.
- How many years of comparable data are there for Eswatini and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Sweden rank globally for burning - crop residues — emissions?
- Eswatini ranks 132nd and Sweden ranks 129th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf