Eswatini vs East Timor: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Eswatini
- East Timor
How they compare
Eswatini currently reports 0.0097 kt against 0.0096 kt in East Timor, a difference of 0.0001 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 132nd and East Timor ranks 133rd of 215 countries.
Across the 9 decades both report, Eswatini averaged higher in 8 and East Timor in 1.
Head to head by decade
| Decade | Eswatini | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0064 kt | 0.0014 kt | 0.005 kt | Eswatini |
| 1970s | 0.0058 kt | 0.0019 kt | 0.0039 kt | Eswatini |
| 1980s | 0.0068 kt | 0.004 kt | 0.0028 kt | Eswatini |
| 1990s | 0.0065 kt | 0.0047 kt | 0.0018 kt | Eswatini |
| 2000s | 0.0063 kt | 0.0057 kt | 0.0006 kt | Eswatini |
| 2010s | 0.0074 kt | 0.004 kt | 0.0033 kt | Eswatini |
| 2020s | 0.0077 kt | 0.0043 kt | 0.0034 kt | Eswatini |
| 2030s | 0.0079 kt | 0.0083 kt | 0.0004 kt | East Timor |
| 2050s | 0.0097 kt | 0.0096 kt | 0.0001 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Eswatini or East Timor?
- Eswatini, at 0.0097 kt against 0.0096 kt in East Timor as of 2050.
- What is the difference in burning - crop residues — emissions between Eswatini and East Timor?
- 0.0001 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and East Timor rank globally for burning - crop residues — emissions?
- Eswatini ranks 132nd and East Timor ranks 133rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf