Europe vs Viet Nam: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Europe
- Viet Nam
How they compare
Europe currently reports 2.33 kt against 0.4368 kt in Viet Nam, a difference of 1.89 kt.
That makes Europe's figure about 5.3 times Viet Nam's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 17th and Viet Nam ranks 18th of 33 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.82 kt | 0.2049 kt | 3.61 kt | Europe |
| 1970s | 3.55 kt | 0.2197 kt | 3.33 kt | Europe |
| 1980s | 3.32 kt | 0.2542 kt | 3.06 kt | Europe |
| 1990s | 2.61 kt | 0.3097 kt | 2.3 kt | Europe |
| 2000s | 2.62 kt | 0.3683 kt | 2.25 kt | Europe |
| 2010s | 2.91 kt | 0.3872 kt | 2.53 kt | Europe |
| 2020s | 3.04 kt | 0.3468 kt | 2.69 kt | Europe |
| 2030s | 2.34 kt | 0.3977 kt | 1.94 kt | Europe |
| 2050s | 2.33 kt | 0.4368 kt | 1.89 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Europe or Viet Nam?
- Europe, at 2.33 kt against 0.4368 kt in Viet Nam as of 2050.
- What is the difference in burning - crop residues — emissions between Europe and Viet Nam?
- 1.89 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Viet Nam rank globally for burning - crop residues — emissions?
- Europe ranks 17th and Viet Nam ranks 18th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf