Fiji vs Libya: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Fiji
- Libya
How they compare
Fiji currently reports 0.0034 kt against 0.0033 kt in Libya, a difference of 0.0001 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Libya ahead.
Fiji ranks 130th and Libya ranks 131st of 183 countries.
Across the 9 decades both report, Fiji averaged higher in 1 and Libya in 8.
Head to head by decade
| Decade | Fiji | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0053 kt | 0.003 kt | Libya |
| 1970s | 0.0026 kt | 0.0052 kt | 0.0026 kt | Libya |
| 1980s | 0.0035 kt | 0.0064 kt | 0.0029 kt | Libya |
| 1990s | 0.0036 kt | 0.0041 kt | 0.0005 kt | Libya |
| 2000s | 0.0029 kt | 0.0043 kt | 0.0014 kt | Libya |
| 2010s | 0.0019 kt | 0.0064 kt | 0.0045 kt | Libya |
| 2020s | 0.0018 kt | 0.0049 kt | 0.0031 kt | Libya |
| 2030s | 0.0031 kt | 0.0039 kt | 0.0008 kt | Libya |
| 2050s | 0.0034 kt | 0.0033 kt | 0.0001 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Fiji or Libya?
- Fiji, at 0.0034 kt against 0.0033 kt in Libya as of 2050.
- What is the difference in burning - crop residues — emissions between Fiji and Libya?
- 0.0001 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Libya rank globally for burning - crop residues — emissions?
- Fiji ranks 130th and Libya ranks 131st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf