Fiji vs Switzerland: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Fiji
- Switzerland
How they compare
Switzerland currently reports 0.0037 kt against 0.0034 kt in Fiji, a difference of 0.0003 kt.
That makes Switzerland's figure about 1.1 times Fiji's.
Across all 65 years both countries report, Switzerland has been ahead every year.
Fiji ranks 155th and Switzerland ranks 153rd of 215 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Fiji | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0033 kt | 0.001 kt | Switzerland |
| 1970s | 0.0026 kt | 0.0038 kt | 0.0012 kt | Switzerland |
| 1980s | 0.0035 kt | 0.0041 kt | 0.0006 kt | Switzerland |
| 1990s | 0.0036 kt | 0.0044 kt | 0.0008 kt | Switzerland |
| 2000s | 0.0029 kt | 0.0039 kt | 0.001 kt | Switzerland |
| 2010s | 0.0019 kt | 0.0035 kt | 0.0016 kt | Switzerland |
| 2020s | 0.0018 kt | 0.0035 kt | 0.0017 kt | Switzerland |
| 2030s | 0.0031 kt | 0.0037 kt | 0.0006 kt | Switzerland |
| 2050s | 0.0034 kt | 0.0037 kt | 0.0003 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Fiji or Switzerland?
- Switzerland, at 0.0037 kt against 0.0034 kt in Fiji as of 2050.
- What is the difference in burning - crop residues — emissions between Fiji and Switzerland?
- 0.0003 kt, with Switzerland ahead.
- How many years of comparable data are there for Fiji and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Switzerland rank globally for burning - crop residues — emissions?
- Fiji ranks 155th and Switzerland ranks 153rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf