Finland vs North Macedonia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Finland
- North Macedonia
How they compare
Finland currently reports 0.0057 kt against 0.005 kt in North Macedonia, a difference of 0.0007 kt.
That makes Finland's figure about 1.1 times North Macedonia's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was North Macedonia ahead.
Finland ranks 144th and North Macedonia ranks 147th of 215 countries.
Across the 6 decades both report, Finland averaged higher in 5 and North Macedonia in 1.
Head to head by decade
| Decade | Finland | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0031 kt | 0.0063 kt | 0.0033 kt | North Macedonia |
| 2000s | 0.0054 kt | 0.0053 kt | 0.0001 kt | Finland |
| 2010s | 0.0062 kt | 0.0045 kt | 0.0017 kt | Finland |
| 2020s | 0.006 kt | 0.0042 kt | 0.0018 kt | Finland |
| 2030s | 0.0057 kt | 0.0049 kt | 0.0008 kt | Finland |
| 2050s | 0.0057 kt | 0.005 kt | 0.0007 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Finland or North Macedonia?
- Finland, at 0.0057 kt against 0.005 kt in North Macedonia as of 2050.
- What is the difference in burning - crop residues — emissions between Finland and North Macedonia?
- 0.0007 kt, with Finland ahead.
- How many years of comparable data are there for Finland and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Finland and North Macedonia rank globally for burning - crop residues — emissions?
- Finland ranks 144th and North Macedonia ranks 147th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf