Gambia vs Melanesia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Gambia
- Melanesia
How they compare
Gambia currently reports 0.0044 kt against 0.0042 kt in Melanesia, a difference of 0.0002 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Melanesia ahead.
Gambia ranks 149th and Melanesia ranks 150th of 215 countries.
Across the 9 decades both report, Gambia averaged higher in 3 and Melanesia in 6.
Head to head by decade
| Decade | Gambia | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0024 kt | 0.0013 kt | Melanesia |
| 1970s | 0.0012 kt | 0.0027 kt | 0.0015 kt | Melanesia |
| 1980s | 0.0014 kt | 0.004 kt | 0.0025 kt | Melanesia |
| 1990s | 0.0013 kt | 0.0041 kt | 0.0028 kt | Melanesia |
| 2000s | 0.0028 kt | 0.0036 kt | 0.0008 kt | Melanesia |
| 2010s | 0.0051 kt | 0.0029 kt | 0.0022 kt | Gambia |
| 2020s | 0.0041 kt | 0.0028 kt | 0.0013 kt | Gambia |
| 2030s | 0.0037 kt | 0.0038 kt | 0.0001 kt | Melanesia |
| 2050s | 0.0044 kt | 0.0042 kt | 0.0002 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Gambia or Melanesia?
- Gambia, at 0.0044 kt against 0.0042 kt in Melanesia as of 2050.
- What is the difference in burning - crop residues — emissions between Gambia and Melanesia?
- 0.0002 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Melanesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Melanesia rank globally for burning - crop residues — emissions?
- Gambia ranks 149th and Melanesia ranks 150th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf