Germany vs Ghana: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Germany
- Ghana
How they compare
Ghana currently reports 0.1168 kt against 0.1136 kt in Germany, a difference of 0.0032 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 47th and Ghana ranks 46th of 215 countries.
Across the 9 decades both report, Germany averaged higher in 8 and Ghana in 1.
Head to head by decade
| Decade | Germany | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0553 kt | 0.0183 kt | 0.0369 kt | Germany |
| 1970s | 0.0718 kt | 0.028 kt | 0.0437 kt | Germany |
| 1980s | 0.079 kt | 0.0381 kt | 0.0409 kt | Germany |
| 1990s | 0.0945 kt | 0.0483 kt | 0.0463 kt | Germany |
| 2000s | 0.1161 kt | 0.0612 kt | 0.0549 kt | Germany |
| 2010s | 0.1211 kt | 0.0791 kt | 0.042 kt | Germany |
| 2020s | 0.1126 kt | 0.102 kt | 0.0106 kt | Germany |
| 2030s | 0.1136 kt | 0.0933 kt | 0.0203 kt | Germany |
| 2050s | 0.1136 kt | 0.1168 kt | 0.0032 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Germany or Ghana?
- Ghana, at 0.1168 kt against 0.1136 kt in Germany as of 2050.
- What is the difference in burning - crop residues — emissions between Germany and Ghana?
- 0.0032 kt, with Ghana ahead.
- How many years of comparable data are there for Germany and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Ghana rank globally for burning - crop residues — emissions?
- Germany ranks 47th and Ghana ranks 46th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf