Germany vs Madagascar: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Germany
- Madagascar
How they compare
Germany currently reports 0.1136 kt against 0.1053 kt in Madagascar, a difference of 0.0083 kt.
That makes Germany's figure about 1.1 times Madagascar's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 47th and Madagascar ranks 50th of 215 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0553 kt | 0.0439 kt | 0.0114 kt | Germany |
| 1970s | 0.0718 kt | 0.0507 kt | 0.0211 kt | Germany |
| 1980s | 0.079 kt | 0.0569 kt | 0.0221 kt | Germany |
| 1990s | 0.0945 kt | 0.0604 kt | 0.0342 kt | Germany |
| 2000s | 0.1161 kt | 0.0673 kt | 0.0488 kt | Germany |
| 2010s | 0.1211 kt | 0.0675 kt | 0.0536 kt | Germany |
| 2020s | 0.1126 kt | 0.081 kt | 0.0316 kt | Germany |
| 2030s | 0.1136 kt | 0.0887 kt | 0.0249 kt | Germany |
| 2050s | 0.1136 kt | 0.1053 kt | 0.0083 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Germany or Madagascar?
- Germany, at 0.1136 kt against 0.1053 kt in Madagascar as of 2050.
- What is the difference in burning - crop residues — emissions between Germany and Madagascar?
- 0.0083 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Madagascar rank globally for burning - crop residues — emissions?
- Germany ranks 47th and Madagascar ranks 50th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf