Germany vs Malawi: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Germany
- Malawi
How they compare
Malawi currently reports 0.1303 kt against 0.1136 kt in Germany, a difference of 0.0167 kt.
That makes Malawi's figure about 1.1 times Germany's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Malawi ahead.
Germany ranks 47th and Malawi ranks 44th of 215 countries.
Across the 9 decades both report, Germany averaged higher in 2 and Malawi in 7.
Head to head by decade
| Decade | Germany | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0553 kt | 0.0647 kt | 0.0094 kt | Malawi |
| 1970s | 0.0718 kt | 0.0769 kt | 0.0051 kt | Malawi |
| 1980s | 0.079 kt | 0.083 kt | 0.004 kt | Malawi |
| 1990s | 0.0945 kt | 0.0927 kt | 0.0019 kt | Germany |
| 2000s | 0.1161 kt | 0.1097 kt | 0.0064 kt | Germany |
| 2010s | 0.1211 kt | 0.122 kt | 0.0009 kt | Malawi |
| 2020s | 0.1126 kt | 0.1307 kt | 0.0181 kt | Malawi |
| 2030s | 0.1136 kt | 0.1219 kt | 0.0083 kt | Malawi |
| 2050s | 0.1136 kt | 0.1303 kt | 0.0167 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Germany or Malawi?
- Malawi, at 0.1303 kt against 0.1136 kt in Germany as of 2050.
- What is the difference in burning - crop residues — emissions between Germany and Malawi?
- 0.0167 kt, with Malawi ahead.
- How many years of comparable data are there for Germany and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Malawi rank globally for burning - crop residues — emissions?
- Germany ranks 47th and Malawi ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf