Germany vs Morocco: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Germany
- Morocco
How they compare
Germany currently reports 0.1136 kt against 0.1087 kt in Morocco, a difference of 0.0049 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Morocco ahead.
Germany ranks 47th and Morocco ranks 48th of 215 countries.
Across the 9 decades both report, Germany averaged higher in 5 and Morocco in 4.
Head to head by decade
| Decade | Germany | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0553 kt | 0.0818 kt | 0.0265 kt | Morocco |
| 1970s | 0.0718 kt | 0.0847 kt | 0.0129 kt | Morocco |
| 1980s | 0.079 kt | 0.0849 kt | 0.0058 kt | Morocco |
| 1990s | 0.0945 kt | 0.1001 kt | 0.0056 kt | Morocco |
| 2000s | 0.1161 kt | 0.0983 kt | 0.0178 kt | Germany |
| 2010s | 0.1211 kt | 0.0941 kt | 0.027 kt | Germany |
| 2020s | 0.1126 kt | 0.081 kt | 0.0315 kt | Germany |
| 2030s | 0.1136 kt | 0.108 kt | 0.0056 kt | Germany |
| 2050s | 0.1136 kt | 0.1087 kt | 0.0049 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Germany or Morocco?
- Germany, at 0.1136 kt against 0.1087 kt in Morocco as of 2050.
- What is the difference in burning - crop residues — emissions between Germany and Morocco?
- 0.0049 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Morocco rank globally for burning - crop residues — emissions?
- Germany ranks 47th and Morocco ranks 48th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf