Germany vs Zimbabwe: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Germany
- Zimbabwe
How they compare
Zimbabwe currently reports 0.1251 kt against 0.1136 kt in Germany, a difference of 0.0115 kt.
That makes Zimbabwe's figure about 1.1 times Germany's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Germany ranks 47th and Zimbabwe ranks 45th of 215 countries.
Across the 9 decades both report, Germany averaged higher in 3 and Zimbabwe in 6.
Head to head by decade
| Decade | Germany | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0553 kt | 0.0565 kt | 0.0013 kt | Zimbabwe |
| 1970s | 0.0718 kt | 0.0674 kt | 0.0043 kt | Germany |
| 1980s | 0.079 kt | 0.093 kt | 0.014 kt | Zimbabwe |
| 1990s | 0.0945 kt | 0.0945 kt | 0 kt | Zimbabwe |
| 2000s | 0.1161 kt | 0.1162 kt | 0.0002 kt | Zimbabwe |
| 2010s | 0.1211 kt | 0.0878 kt | 0.0333 kt | Germany |
| 2020s | 0.1126 kt | 0.074 kt | 0.0386 kt | Germany |
| 2030s | 0.1136 kt | 0.1376 kt | 0.024 kt | Zimbabwe |
| 2050s | 0.1136 kt | 0.1251 kt | 0.0115 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Germany or Zimbabwe?
- Zimbabwe, at 0.1251 kt against 0.1136 kt in Germany as of 2050.
- What is the difference in burning - crop residues — emissions between Germany and Zimbabwe?
- 0.0115 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Germany and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Zimbabwe rank globally for burning - crop residues — emissions?
- Germany ranks 47th and Zimbabwe ranks 45th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf