Ghana vs Malawi: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Ghana
- Malawi
How they compare
Malawi currently reports 0.1303 kt against 0.1168 kt in Ghana, a difference of 0.0135 kt.
That makes Malawi's figure about 1.1 times Ghana's.
Across all 65 years both countries report, Malawi has been ahead every year.
Ghana ranks 46th and Malawi ranks 44th of 215 countries.
Malawi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0183 kt | 0.0647 kt | 0.0463 kt | Malawi |
| 1970s | 0.028 kt | 0.0769 kt | 0.0488 kt | Malawi |
| 1980s | 0.0381 kt | 0.083 kt | 0.0449 kt | Malawi |
| 1990s | 0.0483 kt | 0.0927 kt | 0.0444 kt | Malawi |
| 2000s | 0.0612 kt | 0.1097 kt | 0.0485 kt | Malawi |
| 2010s | 0.0791 kt | 0.122 kt | 0.0429 kt | Malawi |
| 2020s | 0.102 kt | 0.1307 kt | 0.0287 kt | Malawi |
| 2030s | 0.0933 kt | 0.1219 kt | 0.0286 kt | Malawi |
| 2050s | 0.1168 kt | 0.1303 kt | 0.0135 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ghana or Malawi?
- Malawi, at 0.1303 kt against 0.1168 kt in Ghana as of 2050.
- What is the difference in burning - crop residues — emissions between Ghana and Malawi?
- 0.0135 kt, with Malawi ahead.
- How many years of comparable data are there for Ghana and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Malawi rank globally for burning - crop residues — emissions?
- Ghana ranks 46th and Malawi ranks 44th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf