Ghana vs Morocco: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Ghana
- Morocco
How they compare
Ghana currently reports 0.1168 kt against 0.1087 kt in Morocco, a difference of 0.0081 kt.
That makes Ghana's figure about 1.1 times Morocco's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Morocco ahead.
Ghana ranks 46th and Morocco ranks 48th of 215 countries.
Across the 9 decades both report, Ghana averaged higher in 2 and Morocco in 7.
Head to head by decade
| Decade | Ghana | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0183 kt | 0.0818 kt | 0.0635 kt | Morocco |
| 1970s | 0.028 kt | 0.0847 kt | 0.0566 kt | Morocco |
| 1980s | 0.0381 kt | 0.0849 kt | 0.0468 kt | Morocco |
| 1990s | 0.0483 kt | 0.1001 kt | 0.0518 kt | Morocco |
| 2000s | 0.0612 kt | 0.0983 kt | 0.0371 kt | Morocco |
| 2010s | 0.0791 kt | 0.0941 kt | 0.015 kt | Morocco |
| 2020s | 0.102 kt | 0.081 kt | 0.021 kt | Ghana |
| 2030s | 0.0933 kt | 0.108 kt | 0.0147 kt | Morocco |
| 2050s | 0.1168 kt | 0.1087 kt | 0.0081 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ghana or Morocco?
- Ghana, at 0.1168 kt against 0.1087 kt in Morocco as of 2050.
- What is the difference in burning - crop residues — emissions between Ghana and Morocco?
- 0.0081 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Morocco rank globally for burning - crop residues — emissions?
- Ghana ranks 46th and Morocco ranks 48th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf