Ghana vs Zimbabwe: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Ghana
- Zimbabwe
How they compare
Zimbabwe currently reports 0.1251 kt against 0.1168 kt in Ghana, a difference of 0.0083 kt.
That makes Zimbabwe's figure about 1.1 times Ghana's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Ghana ranks 46th and Zimbabwe ranks 45th of 215 countries.
Across the 9 decades both report, Ghana averaged higher in 1 and Zimbabwe in 8.
Head to head by decade
| Decade | Ghana | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0183 kt | 0.0565 kt | 0.0382 kt | Zimbabwe |
| 1970s | 0.028 kt | 0.0674 kt | 0.0394 kt | Zimbabwe |
| 1980s | 0.0381 kt | 0.093 kt | 0.0549 kt | Zimbabwe |
| 1990s | 0.0483 kt | 0.0945 kt | 0.0463 kt | Zimbabwe |
| 2000s | 0.0612 kt | 0.1162 kt | 0.0551 kt | Zimbabwe |
| 2010s | 0.0791 kt | 0.0878 kt | 0.0087 kt | Zimbabwe |
| 2020s | 0.102 kt | 0.074 kt | 0.0281 kt | Ghana |
| 2030s | 0.0933 kt | 0.1376 kt | 0.0443 kt | Zimbabwe |
| 2050s | 0.1168 kt | 0.1251 kt | 0.0083 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ghana or Zimbabwe?
- Zimbabwe, at 0.1251 kt against 0.1168 kt in Ghana as of 2050.
- What is the difference in burning - crop residues — emissions between Ghana and Zimbabwe?
- 0.0083 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Ghana and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Zimbabwe rank globally for burning - crop residues — emissions?
- Ghana ranks 46th and Zimbabwe ranks 45th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf