Greece vs Sri Lanka: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Greece
- Sri Lanka
How they compare
Greece currently reports 0.0382 kt against 0.0334 kt in Sri Lanka, a difference of 0.0048 kt.
That makes Greece's figure about 1.1 times Sri Lanka's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 89th and Sri Lanka ranks 92nd of 215 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Sri Lanka in 2.
Head to head by decade
| Decade | Greece | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0439 kt | 0.0214 kt | 0.0225 kt | Greece |
| 1970s | 0.0368 kt | 0.0297 kt | 0.0071 kt | Greece |
| 1980s | 0.042 kt | 0.0335 kt | 0.0086 kt | Greece |
| 1990s | 0.0409 kt | 0.0338 kt | 0.0071 kt | Greece |
| 2000s | 0.0403 kt | 0.0365 kt | 0.0038 kt | Greece |
| 2010s | 0.0284 kt | 0.0453 kt | 0.0169 kt | Sri Lanka |
| 2020s | 0.0213 kt | 0.0498 kt | 0.0285 kt | Sri Lanka |
| 2030s | 0.0381 kt | 0.0333 kt | 0.0048 kt | Greece |
| 2050s | 0.0382 kt | 0.0334 kt | 0.0048 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Greece or Sri Lanka?
- Greece, at 0.0382 kt against 0.0334 kt in Sri Lanka as of 2050.
- What is the difference in burning - crop residues — emissions between Greece and Sri Lanka?
- 0.0048 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Sri Lanka rank globally for burning - crop residues — emissions?
- Greece ranks 89th and Sri Lanka ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf