Greece vs Togo: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Greece
- Togo
How they compare
Togo currently reports 0.039 kt against 0.0382 kt in Greece, a difference of 0.0008 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 89th and Togo ranks 88th of 215 countries.
Across the 9 decades both report, Greece averaged higher in 6 and Togo in 3.
Head to head by decade
| Decade | Greece | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0439 kt | 0.0126 kt | 0.0313 kt | Greece |
| 1970s | 0.0368 kt | 0.0091 kt | 0.0277 kt | Greece |
| 1980s | 0.042 kt | 0.0154 kt | 0.0266 kt | Greece |
| 1990s | 0.0409 kt | 0.0261 kt | 0.0149 kt | Greece |
| 2000s | 0.0403 kt | 0.0329 kt | 0.0074 kt | Greece |
| 2010s | 0.0284 kt | 0.0492 kt | 0.0208 kt | Togo |
| 2020s | 0.0213 kt | 0.0572 kt | 0.036 kt | Togo |
| 2030s | 0.0381 kt | 0.0369 kt | 0.0012 kt | Greece |
| 2050s | 0.0382 kt | 0.039 kt | 0.0008 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Greece or Togo?
- Togo, at 0.039 kt against 0.0382 kt in Greece as of 2050.
- What is the difference in burning - crop residues — emissions between Greece and Togo?
- 0.0008 kt, with Togo ahead.
- How many years of comparable data are there for Greece and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Togo rank globally for burning - crop residues — emissions?
- Greece ranks 89th and Togo ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf