Greece vs Uzbekistan: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Greece
- Uzbekistan
How they compare
Greece currently reports 0.0382 kt against 0.0334 kt in Uzbekistan, a difference of 0.0048 kt.
That makes Greece's figure about 1.1 times Uzbekistan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Greece ahead.
Greece ranks 89th and Uzbekistan ranks 92nd of 215 countries.
Across the 6 decades both report, Greece averaged higher in 2 and Uzbekistan in 4.
Head to head by decade
| Decade | Greece | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0401 kt | 0.043 kt | 0.0029 kt | Uzbekistan |
| 2000s | 0.0403 kt | 0.0435 kt | 0.0032 kt | Uzbekistan |
| 2010s | 0.0284 kt | 0.0443 kt | 0.0159 kt | Uzbekistan |
| 2020s | 0.0213 kt | 0.0415 kt | 0.0202 kt | Uzbekistan |
| 2030s | 0.0381 kt | 0.0344 kt | 0.0037 kt | Greece |
| 2050s | 0.0382 kt | 0.0334 kt | 0.0048 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Greece or Uzbekistan?
- Greece, at 0.0382 kt against 0.0334 kt in Uzbekistan as of 2050.
- What is the difference in burning - crop residues — emissions between Greece and Uzbekistan?
- 0.0048 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Greece and Uzbekistan rank globally for burning - crop residues — emissions?
- Greece ranks 89th and Uzbekistan ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf