Guatemala vs Japan: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Guatemala
- Japan
How they compare
Guatemala currently reports 0.056 kt against 0.0529 kt in Japan, a difference of 0.0031 kt.
That makes Guatemala's figure about 1.1 times Japan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Japan ahead.
Guatemala ranks 79th and Japan ranks 80th of 215 countries.
Across the 9 decades both report, Guatemala averaged higher in 3 and Japan in 6.
Head to head by decade
| Decade | Guatemala | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0501 kt | 0.1432 kt | 0.0931 kt | Japan |
| 1970s | 0.0462 kt | 0.1091 kt | 0.0628 kt | Japan |
| 1980s | 0.0506 kt | 0.095 kt | 0.0445 kt | Japan |
| 1990s | 0.0512 kt | 0.0842 kt | 0.033 kt | Japan |
| 2000s | 0.0549 kt | 0.0717 kt | 0.0168 kt | Japan |
| 2010s | 0.0731 kt | 0.0682 kt | 0.0049 kt | Guatemala |
| 2020s | 0.0851 kt | 0.0653 kt | 0.0198 kt | Guatemala |
| 2030s | 0.0577 kt | 0.065 kt | 0.0073 kt | Japan |
| 2050s | 0.056 kt | 0.0529 kt | 0.0031 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guatemala or Japan?
- Guatemala, at 0.056 kt against 0.0529 kt in Japan as of 2050.
- What is the difference in burning - crop residues — emissions between Guatemala and Japan?
- 0.0031 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Japan rank globally for burning - crop residues — emissions?
- Guatemala ranks 79th and Japan ranks 80th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf