Guatemala vs United Kingdom: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Guatemala
- United Kingdom
How they compare
Guatemala currently reports 0.056 kt against 0.0517 kt in United Kingdom, a difference of 0.0043 kt.
That makes Guatemala's figure about 1.1 times United Kingdom's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 79th and United Kingdom ranks 81st of 215 countries.
Across the 9 decades both report, Guatemala averaged higher in 7 and United Kingdom in 2.
Head to head by decade
| Decade | Guatemala | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0501 kt | 0.0249 kt | 0.0252 kt | Guatemala |
| 1970s | 0.0462 kt | 0.0325 kt | 0.0137 kt | Guatemala |
| 1980s | 0.0506 kt | 0.0507 kt | 0.0001 kt | United Kingdom |
| 1990s | 0.0512 kt | 0.0543 kt | 0.0031 kt | United Kingdom |
| 2000s | 0.0549 kt | 0.053 kt | 0.0019 kt | Guatemala |
| 2010s | 0.0731 kt | 0.0517 kt | 0.0214 kt | Guatemala |
| 2020s | 0.0851 kt | 0.0469 kt | 0.0381 kt | Guatemala |
| 2030s | 0.0577 kt | 0.052 kt | 0.0057 kt | Guatemala |
| 2050s | 0.056 kt | 0.0517 kt | 0.0043 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guatemala or United Kingdom?
- Guatemala, at 0.056 kt against 0.0517 kt in United Kingdom as of 2050.
- What is the difference in burning - crop residues — emissions between Guatemala and United Kingdom?
- 0.0043 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and United Kingdom rank globally for burning - crop residues — emissions?
- Guatemala ranks 79th and United Kingdom ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf