Guinea vs Serbia: Burning - Crop residues — Emissions (N2O)

Guinea
0.0941 kt
in 2050
Serbia
0.0993 kt
in 2050
Guinea rank
56th
Serbia rank
54th

Burning - Crop residues — Emissions (N2O) over time

  • Guinea
  • Serbia
00.050.10.15196120052050

How they compare

Serbia currently reports 0.0993 kt against 0.0941 kt in Guinea, a difference of 0.0052 kt.

That makes Serbia's figure about 1.1 times Guinea's.

The two have swapped places 2 times across 20 shared years of data; in 2006 it was Serbia ahead.

Guinea ranks 56th and Serbia ranks 54th of 215 countries.

Across the 5 decades both report, Guinea averaged higher in 2 and Serbia in 3.

Head to head by decade

Decade Guinea Serbia Difference Ahead
2000s 0.0584 kt 0.1 kt 0.0417 kt Serbia
2010s 0.1019 kt 0.0889 kt 0.0131 kt Guinea
2020s 0.1178 kt 0.0856 kt 0.0323 kt Guinea
2030s 0.0753 kt 0.0974 kt 0.0221 kt Serbia
2050s 0.0941 kt 0.0993 kt 0.0052 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Guinea or Serbia?
Serbia, at 0.0993 kt against 0.0941 kt in Guinea as of 2050.
What is the difference in burning - crop residues — emissions between Guinea and Serbia?
0.0052 kt, with Serbia ahead.
How many years of comparable data are there for Guinea and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Guinea and Serbia rank globally for burning - crop residues — emissions?
Guinea ranks 56th and Serbia ranks 54th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Serbia: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/guinea/serbia/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf