Guinea vs Syria: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Guinea
- Syria
How they compare
Guinea currently reports 0.0941 kt against 0.0904 kt in Syria, a difference of 0.0037 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Syria ahead.
Guinea ranks 56th and Syria ranks 58th of 215 countries.
Across the 9 decades both report, Guinea averaged higher in 4 and Syria in 5.
Head to head by decade
| Decade | Guinea | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0107 kt | 0.0386 kt | 0.0278 kt | Syria |
| 1970s | 0.013 kt | 0.0452 kt | 0.0322 kt | Syria |
| 1980s | 0.0198 kt | 0.0381 kt | 0.0183 kt | Syria |
| 1990s | 0.0316 kt | 0.0467 kt | 0.0151 kt | Syria |
| 2000s | 0.0504 kt | 0.0512 kt | 0.0008 kt | Syria |
| 2010s | 0.1019 kt | 0.0398 kt | 0.0621 kt | Guinea |
| 2020s | 0.1178 kt | 0.0429 kt | 0.0749 kt | Guinea |
| 2030s | 0.0753 kt | 0.0725 kt | 0.0028 kt | Guinea |
| 2050s | 0.0941 kt | 0.0904 kt | 0.0037 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Guinea or Syria?
- Guinea, at 0.0941 kt against 0.0904 kt in Syria as of 2050.
- What is the difference in burning - crop residues — emissions between Guinea and Syria?
- 0.0037 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Syria rank globally for burning - crop residues — emissions?
- Guinea ranks 56th and Syria ranks 58th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf