Haiti vs Senegal: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Haiti
- Senegal
How they compare
Senegal currently reports 0.0257 kt against 0.0236 kt in Haiti, a difference of 0.0021 kt.
That makes Senegal's figure about 1.1 times Haiti's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 82nd and Senegal ranks 80th of 183 countries.
Across the 9 decades both report, Haiti averaged higher in 7 and Senegal in 2.
Head to head by decade
| Decade | Haiti | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0205 kt | 0.0064 kt | 0.0141 kt | Haiti |
| 1970s | 0.0205 kt | 0.0066 kt | 0.0139 kt | Haiti |
| 1980s | 0.0205 kt | 0.0092 kt | 0.0112 kt | Haiti |
| 1990s | 0.0222 kt | 0.0096 kt | 0.0126 kt | Haiti |
| 2000s | 0.0224 kt | 0.0138 kt | 0.0086 kt | Haiti |
| 2010s | 0.0278 kt | 0.0215 kt | 0.0064 kt | Haiti |
| 2020s | 0.0202 kt | 0.0352 kt | 0.0149 kt | Senegal |
| 2030s | 0.024 kt | 0.0192 kt | 0.0048 kt | Haiti |
| 2050s | 0.0236 kt | 0.0257 kt | 0.0021 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Haiti or Senegal?
- Senegal, at 0.0257 kt against 0.0236 kt in Haiti as of 2050.
- What is the difference in burning - crop residues — emissions between Haiti and Senegal?
- 0.0021 kt, with Senegal ahead.
- How many years of comparable data are there for Haiti and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Senegal rank globally for burning - crop residues — emissions?
- Haiti ranks 82nd and Senegal ranks 80th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf