Indonesia vs Southern Asia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Indonesia
- Southern Asia
How they compare
Southern Asia currently reports 4.04 kt against 0.9458 kt in Indonesia, a difference of 3.09 kt.
That makes Southern Asia's figure about 4.3 times Indonesia's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Indonesia ranks 7th and Southern Asia ranks 7th of 183 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4923 kt | 3.21 kt | 2.72 kt | Southern Asia |
| 1970s | 0.515 kt | 3.68 kt | 3.16 kt | Southern Asia |
| 1980s | 0.5836 kt | 3.98 kt | 3.4 kt | Southern Asia |
| 1990s | 0.6837 kt | 4.26 kt | 3.58 kt | Southern Asia |
| 2000s | 0.7162 kt | 4.51 kt | 3.79 kt | Southern Asia |
| 2010s | 0.7309 kt | 4.82 kt | 4.09 kt | Southern Asia |
| 2020s | 0.5981 kt | 5.14 kt | 4.54 kt | Southern Asia |
| 2030s | 0.8701 kt | 4.15 kt | 3.28 kt | Southern Asia |
| 2050s | 0.9458 kt | 4.04 kt | 3.1 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Indonesia or Southern Asia?
- Southern Asia, at 4.04 kt against 0.9458 kt in Indonesia as of 2050.
- What is the difference in burning - crop residues — emissions between Indonesia and Southern Asia?
- 3.09 kt, with Southern Asia ahead.
- How many years of comparable data are there for Indonesia and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Southern Asia rank globally for burning - crop residues — emissions?
- Indonesia ranks 7th and Southern Asia ranks 7th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf