Iraq vs Paraguay: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Iraq
- Paraguay
How they compare
Iraq currently reports 0.0736 kt against 0.0622 kt in Paraguay, a difference of 0.0114 kt.
That makes Iraq's figure about 1.2 times Paraguay's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Iraq ahead.
Iraq ranks 69th and Paraguay ranks 71st of 215 countries.
Across the 9 decades both report, Iraq averaged higher in 7 and Paraguay in 2.
Head to head by decade
| Decade | Iraq | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0387 kt | 0.0114 kt | 0.0273 kt | Iraq |
| 1970s | 0.0412 kt | 0.0188 kt | 0.0224 kt | Iraq |
| 1980s | 0.034 kt | 0.0202 kt | 0.0139 kt | Iraq |
| 1990s | 0.0543 kt | 0.0289 kt | 0.0254 kt | Iraq |
| 2000s | 0.054 kt | 0.0514 kt | 0.0025 kt | Iraq |
| 2010s | 0.0464 kt | 0.091 kt | 0.0445 kt | Paraguay |
| 2020s | 0.0526 kt | 0.0981 kt | 0.0456 kt | Paraguay |
| 2030s | 0.0731 kt | 0.0612 kt | 0.0119 kt | Iraq |
| 2050s | 0.0736 kt | 0.0622 kt | 0.0114 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Iraq or Paraguay?
- Iraq, at 0.0736 kt against 0.0622 kt in Paraguay as of 2050.
- What is the difference in burning - crop residues — emissions between Iraq and Paraguay?
- 0.0114 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Paraguay rank globally for burning - crop residues — emissions?
- Iraq ranks 69th and Paraguay ranks 71st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf