Japan vs United Kingdom: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Japan
- United Kingdom
How they compare
Japan currently reports 0.0529 kt against 0.0517 kt in United Kingdom, a difference of 0.0012 kt.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 80th and United Kingdom ranks 81st of 215 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1432 kt | 0.0249 kt | 0.1183 kt | Japan |
| 1970s | 0.1091 kt | 0.0325 kt | 0.0765 kt | Japan |
| 1980s | 0.095 kt | 0.0507 kt | 0.0444 kt | Japan |
| 1990s | 0.0842 kt | 0.0543 kt | 0.0299 kt | Japan |
| 2000s | 0.0717 kt | 0.053 kt | 0.0187 kt | Japan |
| 2010s | 0.0682 kt | 0.0517 kt | 0.0165 kt | Japan |
| 2020s | 0.0653 kt | 0.0469 kt | 0.0183 kt | Japan |
| 2030s | 0.065 kt | 0.052 kt | 0.013 kt | Japan |
| 2050s | 0.0529 kt | 0.0517 kt | 0.0012 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Japan or United Kingdom?
- Japan, at 0.0529 kt against 0.0517 kt in United Kingdom as of 2050.
- What is the difference in burning - crop residues — emissions between Japan and United Kingdom?
- 0.0012 kt, with Japan ahead.
- How many years of comparable data are there for Japan and United Kingdom?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and United Kingdom rank globally for burning - crop residues — emissions?
- Japan ranks 80th and United Kingdom ranks 81st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf