Jordan vs Papua New Guinea: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Jordan
- Papua New Guinea
How they compare
Jordan currently reports 0.0008 kt against 0.0006 kt in Papua New Guinea, a difference of 0.0002 kt.
That makes Jordan's figure about 1.3 times Papua New Guinea's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 176th and Papua New Guinea ranks 178th of 215 countries.
Across the 9 decades both report, Jordan averaged higher in 7 and Papua New Guinea in 2.
Head to head by decade
| Decade | Jordan | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0068 kt | 0 kt | 0.0068 kt | Jordan |
| 1970s | 0.0047 kt | 0 kt | 0.0047 kt | Jordan |
| 1980s | 0.0024 kt | 0.0002 kt | 0.0022 kt | Jordan |
| 1990s | 0.001 kt | 0.0004 kt | 0.0006 kt | Jordan |
| 2000s | 0.0006 kt | 0.0005 kt | 0.0001 kt | Jordan |
| 2010s | 0.0005 kt | 0.0006 kt | 0.0002 kt | Papua New Guinea |
| 2020s | 0.0003 kt | 0.0008 kt | 0.0005 kt | Papua New Guinea |
| 2030s | 0.0008 kt | 0.0005 kt | 0.0003 kt | Jordan |
| 2050s | 0.0008 kt | 0.0006 kt | 0.0002 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Jordan or Papua New Guinea?
- Jordan, at 0.0008 kt against 0.0006 kt in Papua New Guinea as of 2050.
- What is the difference in burning - crop residues — emissions between Jordan and Papua New Guinea?
- 0.0002 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Papua New Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Jordan and Papua New Guinea rank globally for burning - crop residues — emissions?
- Jordan ranks 176th and Papua New Guinea ranks 178th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf