Kazakhstan vs Southern Africa: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Kazakhstan
- Southern Africa
How they compare
Southern Africa currently reports 0.3651 kt against 0.2525 kt in Kazakhstan, a difference of 0.1126 kt.
That makes Southern Africa's figure about 1.4 times Kazakhstan's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 23rd and Southern Africa ranks 26th of 183 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 3 and Southern Africa in 3.
Head to head by decade
| Decade | Kazakhstan | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3223 kt | 0.3402 kt | 0.018 kt | Southern Africa |
| 2000s | 0.3431 kt | 0.2729 kt | 0.0702 kt | Kazakhstan |
| 2010s | 0.3557 kt | 0.2356 kt | 0.1202 kt | Kazakhstan |
| 2020s | 0.3721 kt | 0.2395 kt | 0.1326 kt | Kazakhstan |
| 2030s | 0.2616 kt | 0.3424 kt | 0.0808 kt | Southern Africa |
| 2050s | 0.2525 kt | 0.3651 kt | 0.1126 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kazakhstan or Southern Africa?
- Southern Africa, at 0.3651 kt against 0.2525 kt in Kazakhstan as of 2050.
- What is the difference in burning - crop residues — emissions between Kazakhstan and Southern Africa?
- 0.1126 kt, with Southern Africa ahead.
- How many years of comparable data are there for Kazakhstan and Southern Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Southern Africa rank globally for burning - crop residues — emissions?
- Kazakhstan ranks 23rd and Southern Africa ranks 26th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf