Kazakhstan vs Türkiye: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Kazakhstan
- Türkiye
How they compare
Kazakhstan currently reports 0.2525 kt against 0.2269 kt in Türkiye, a difference of 0.0256 kt.
That makes Kazakhstan's figure about 1.1 times Türkiye's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 28th and Türkiye ranks 30th of 215 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3223 kt | 0.3027 kt | 0.0196 kt | Kazakhstan |
| 2000s | 0.3431 kt | 0.2859 kt | 0.0572 kt | Kazakhstan |
| 2010s | 0.3557 kt | 0.2629 kt | 0.0929 kt | Kazakhstan |
| 2020s | 0.3721 kt | 0.2516 kt | 0.1205 kt | Kazakhstan |
| 2030s | 0.2616 kt | 0.2467 kt | 0.0149 kt | Kazakhstan |
| 2050s | 0.2525 kt | 0.2269 kt | 0.0256 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kazakhstan or Türkiye?
- Kazakhstan, at 0.2525 kt against 0.2269 kt in Türkiye as of 2050.
- What is the difference in burning - crop residues — emissions between Kazakhstan and Türkiye?
- 0.0256 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Türkiye?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Türkiye rank globally for burning - crop residues — emissions?
- Kazakhstan ranks 28th and Türkiye ranks 30th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf