Kazakhstan vs Ukraine: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Kazakhstan
- Ukraine
How they compare
Ukraine currently reports 0.2827 kt against 0.2525 kt in Kazakhstan, a difference of 0.0302 kt.
That makes Ukraine's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 28th and Ukraine ranks 26th of 215 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 2 and Ukraine in 4.
Head to head by decade
| Decade | Kazakhstan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3223 kt | 0.2336 kt | 0.0887 kt | Kazakhstan |
| 2000s | 0.3431 kt | 0.2928 kt | 0.0503 kt | Kazakhstan |
| 2010s | 0.3557 kt | 0.4766 kt | 0.1209 kt | Ukraine |
| 2020s | 0.3721 kt | 0.4975 kt | 0.1254 kt | Ukraine |
| 2030s | 0.2616 kt | 0.2824 kt | 0.0208 kt | Ukraine |
| 2050s | 0.2525 kt | 0.2827 kt | 0.0302 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kazakhstan or Ukraine?
- Ukraine, at 0.2827 kt against 0.2525 kt in Kazakhstan as of 2050.
- What is the difference in burning - crop residues — emissions between Kazakhstan and Ukraine?
- 0.0302 kt, with Ukraine ahead.
- How many years of comparable data are there for Kazakhstan and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Ukraine rank globally for burning - crop residues — emissions?
- Kazakhstan ranks 28th and Ukraine ranks 26th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf