Kazakhstan vs Western Africa: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Kazakhstan
- Western Africa
How they compare
Western Africa currently reports 1.24 kt against 0.2525 kt in Kazakhstan, a difference of 0.9875 kt.
That makes Western Africa's figure about 4.9 times Kazakhstan's.
Across all 34 years both countries report, Western Africa has been ahead every year.
Kazakhstan ranks 23rd and Western Africa ranks 20th of 183 countries.
Western Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3223 kt | 0.6757 kt | 0.3534 kt | Western Africa |
| 2000s | 0.3431 kt | 0.6959 kt | 0.3528 kt | Western Africa |
| 2010s | 0.3557 kt | 1.15 kt | 0.7909 kt | Western Africa |
| 2020s | 0.3721 kt | 1.36 kt | 0.9872 kt | Western Africa |
| 2030s | 0.2616 kt | 1.02 kt | 0.755 kt | Western Africa |
| 2050s | 0.2525 kt | 1.24 kt | 0.9905 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kazakhstan or Western Africa?
- Western Africa, at 1.24 kt against 0.2525 kt in Kazakhstan as of 2050.
- What is the difference in burning - crop residues — emissions between Kazakhstan and Western Africa?
- 0.9875 kt, with Western Africa ahead.
- How many years of comparable data are there for Kazakhstan and Western Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Western Africa rank globally for burning - crop residues — emissions?
- Kazakhstan ranks 23rd and Western Africa ranks 20th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf