Kazakhstan vs Western Europe: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Kazakhstan
- Western Europe
How they compare
Western Europe currently reports 0.4012 kt against 0.2525 kt in Kazakhstan, a difference of 0.1487 kt.
That makes Western Europe's figure about 1.6 times Kazakhstan's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Kazakhstan ranks 23rd and Western Europe ranks 25th of 183 countries.
Western Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3223 kt | 0.3929 kt | 0.0706 kt | Western Europe |
| 2000s | 0.3431 kt | 0.4232 kt | 0.0801 kt | Western Europe |
| 2010s | 0.3557 kt | 0.4256 kt | 0.0698 kt | Western Europe |
| 2020s | 0.3721 kt | 0.3981 kt | 0.0261 kt | Western Europe |
| 2030s | 0.2616 kt | 0.4002 kt | 0.1386 kt | Western Europe |
| 2050s | 0.2525 kt | 0.4012 kt | 0.1487 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kazakhstan or Western Europe?
- Western Europe, at 0.4012 kt against 0.2525 kt in Kazakhstan as of 2050.
- What is the difference in burning - crop residues — emissions between Kazakhstan and Western Europe?
- 0.1487 kt, with Western Europe ahead.
- How many years of comparable data are there for Kazakhstan and Western Europe?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Western Europe rank globally for burning - crop residues — emissions?
- Kazakhstan ranks 23rd and Western Europe ranks 25th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf