Kenya vs Mozambique: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Kenya
- Mozambique
How they compare
Mozambique currently reports 0.1819 kt against 0.1803 kt in Kenya, a difference of 0.0016 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 38th and Mozambique ranks 37th of 215 countries.
Across the 9 decades both report, Kenya averaged higher in 7 and Mozambique in 2.
Head to head by decade
| Decade | Kenya | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0809 kt | 0.0346 kt | 0.0463 kt | Kenya |
| 1970s | 0.1028 kt | 0.0439 kt | 0.0589 kt | Kenya |
| 1980s | 0.0975 kt | 0.0662 kt | 0.0314 kt | Kenya |
| 1990s | 0.1078 kt | 0.0782 kt | 0.0296 kt | Kenya |
| 2000s | 0.1233 kt | 0.1218 kt | 0.0015 kt | Kenya |
| 2010s | 0.16 kt | 0.1315 kt | 0.0285 kt | Kenya |
| 2020s | 0.164 kt | 0.161 kt | 0.003 kt | Kenya |
| 2030s | 0.1543 kt | 0.167 kt | 0.0127 kt | Mozambique |
| 2050s | 0.1803 kt | 0.1819 kt | 0.0016 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kenya or Mozambique?
- Mozambique, at 0.1819 kt against 0.1803 kt in Kenya as of 2050.
- What is the difference in burning - crop residues — emissions between Kenya and Mozambique?
- 0.0016 kt, with Mozambique ahead.
- How many years of comparable data are there for Kenya and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Mozambique rank globally for burning - crop residues — emissions?
- Kenya ranks 38th and Mozambique ranks 37th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf