Kenya vs Nepal: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Kenya
- Nepal
How they compare
Kenya currently reports 0.1803 kt against 0.1769 kt in Nepal, a difference of 0.0034 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Nepal ahead.
Kenya ranks 38th and Nepal ranks 39th of 215 countries.
Across the 9 decades both report, Kenya averaged higher in 5 and Nepal in 4.
Head to head by decade
| Decade | Kenya | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0809 kt | 0.0775 kt | 0.0034 kt | Kenya |
| 1970s | 0.1028 kt | 0.0875 kt | 0.0153 kt | Kenya |
| 1980s | 0.0975 kt | 0.1082 kt | 0.0106 kt | Nepal |
| 1990s | 0.1078 kt | 0.1304 kt | 0.0226 kt | Nepal |
| 2000s | 0.1233 kt | 0.1397 kt | 0.0164 kt | Nepal |
| 2010s | 0.16 kt | 0.1435 kt | 0.0165 kt | Kenya |
| 2020s | 0.164 kt | 0.1466 kt | 0.0174 kt | Kenya |
| 2030s | 0.1543 kt | 0.1664 kt | 0.0121 kt | Nepal |
| 2050s | 0.1803 kt | 0.1769 kt | 0.0034 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Kenya or Nepal?
- Kenya, at 0.1803 kt against 0.1769 kt in Nepal as of 2050.
- What is the difference in burning - crop residues — emissions between Kenya and Nepal?
- 0.0034 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Nepal rank globally for burning - crop residues — emissions?
- Kenya ranks 38th and Nepal ranks 39th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf