Laos vs Zambia: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Laos
- Zambia
How they compare
Zambia currently reports 0.0613 kt against 0.0587 kt in Laos, a difference of 0.0026 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Zambia ahead.
Laos ranks 75th and Zambia ranks 73rd of 215 countries.
Zambia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Laos | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0303 kt | 0.0563 kt | 0.026 kt | Zambia |
| 1970s | 0.0261 kt | 0.0662 kt | 0.0401 kt | Zambia |
| 1980s | 0.0274 kt | 0.0435 kt | 0.0161 kt | Zambia |
| 1990s | 0.0257 kt | 0.0457 kt | 0.02 kt | Zambia |
| 2000s | 0.0368 kt | 0.0437 kt | 0.0069 kt | Zambia |
| 2010s | 0.0508 kt | 0.0797 kt | 0.0289 kt | Zambia |
| 2020s | 0.0421 kt | 0.0967 kt | 0.0546 kt | Zambia |
| 2030s | 0.0504 kt | 0.0512 kt | 0.0008 kt | Zambia |
| 2050s | 0.0587 kt | 0.0613 kt | 0.0026 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Laos or Zambia?
- Zambia, at 0.0613 kt against 0.0587 kt in Laos as of 2050.
- What is the difference in burning - crop residues — emissions between Laos and Zambia?
- 0.0026 kt, with Zambia ahead.
- How many years of comparable data are there for Laos and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Laos and Zambia rank globally for burning - crop residues — emissions?
- Laos ranks 75th and Zambia ranks 73rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf