Lesotho vs Niger: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Lesotho
- Niger
How they compare
Lesotho currently reports 0.0086 kt against 0.0079 kt in Niger, a difference of 0.0007 kt.
That makes Lesotho's figure about 1.1 times Niger's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 136th and Niger ranks 137th of 215 countries.
Lesotho has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Lesotho | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.0008 kt | 0.0113 kt | Lesotho |
| 1970s | 0.0096 kt | 0.0014 kt | 0.0082 kt | Lesotho |
| 1980s | 0.0096 kt | 0.0019 kt | 0.0077 kt | Lesotho |
| 1990s | 0.0092 kt | 0.0014 kt | 0.0078 kt | Lesotho |
| 2000s | 0.0102 kt | 0.0016 kt | 0.0087 kt | Lesotho |
| 2010s | 0.0079 kt | 0.0027 kt | 0.0052 kt | Lesotho |
| 2020s | 0.0067 kt | 0.0026 kt | 0.0041 kt | Lesotho |
| 2030s | 0.0091 kt | 0.0058 kt | 0.0033 kt | Lesotho |
| 2050s | 0.0086 kt | 0.0079 kt | 0.0007 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Lesotho or Niger?
- Lesotho, at 0.0086 kt against 0.0079 kt in Niger as of 2050.
- What is the difference in burning - crop residues — emissions between Lesotho and Niger?
- 0.0007 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Lesotho and Niger rank globally for burning - crop residues — emissions?
- Lesotho ranks 136th and Niger ranks 137th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf