Libya vs New Zealand: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Libya
- New Zealand
How they compare
Libya currently reports 0.0033 kt against 0.003 kt in New Zealand, a difference of 0.0003 kt.
That makes Libya's figure about 1.1 times New Zealand's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Libya ahead.
Libya ranks 131st and New Zealand ranks 134th of 183 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Libya | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0053 kt | 0.0029 kt | 0.0024 kt | Libya |
| 1970s | 0.0052 kt | 0.0039 kt | 0.0013 kt | Libya |
| 1980s | 0.0064 kt | 0.0033 kt | 0.0032 kt | Libya |
| 1990s | 0.0041 kt | 0.0025 kt | 0.0016 kt | Libya |
| 2000s | 0.0043 kt | 0.0026 kt | 0.0017 kt | Libya |
| 2010s | 0.0064 kt | 0.0027 kt | 0.0038 kt | Libya |
| 2020s | 0.0049 kt | 0.0024 kt | 0.0024 kt | Libya |
| 2030s | 0.0039 kt | 0.0028 kt | 0.0011 kt | Libya |
| 2050s | 0.0033 kt | 0.003 kt | 0.0003 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Libya or New Zealand?
- Libya, at 0.0033 kt against 0.003 kt in New Zealand as of 2050.
- What is the difference in burning - crop residues — emissions between Libya and New Zealand?
- 0.0003 kt, with Libya ahead.
- How many years of comparable data are there for Libya and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and New Zealand rank globally for burning - crop residues — emissions?
- Libya ranks 131st and New Zealand ranks 134th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf