Libya vs Switzerland: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Libya
- Switzerland
How they compare
Switzerland currently reports 0.0037 kt against 0.0033 kt in Libya, a difference of 0.0004 kt.
That makes Switzerland's figure about 1.1 times Libya's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Switzerland ahead.
Libya ranks 156th and Switzerland ranks 153rd of 215 countries.
Across the 9 decades both report, Libya averaged higher in 7 and Switzerland in 2.
Head to head by decade
| Decade | Libya | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0053 kt | 0.0033 kt | 0.002 kt | Libya |
| 1970s | 0.0052 kt | 0.0038 kt | 0.0014 kt | Libya |
| 1980s | 0.0064 kt | 0.0041 kt | 0.0023 kt | Libya |
| 1990s | 0.0041 kt | 0.0044 kt | 0.0003 kt | Switzerland |
| 2000s | 0.0043 kt | 0.0039 kt | 0.0004 kt | Libya |
| 2010s | 0.0064 kt | 0.0035 kt | 0.0029 kt | Libya |
| 2020s | 0.0049 kt | 0.0035 kt | 0.0013 kt | Libya |
| 2030s | 0.0039 kt | 0.0037 kt | 0.0002 kt | Libya |
| 2050s | 0.0033 kt | 0.0037 kt | 0.0004 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Libya or Switzerland?
- Switzerland, at 0.0037 kt against 0.0033 kt in Libya as of 2050.
- What is the difference in burning - crop residues — emissions between Libya and Switzerland?
- 0.0004 kt, with Switzerland ahead.
- How many years of comparable data are there for Libya and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Switzerland rank globally for burning - crop residues — emissions?
- Libya ranks 156th and Switzerland ranks 153rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf