Madagascar vs Morocco: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Madagascar
- Morocco
How they compare
Morocco currently reports 0.1087 kt against 0.1053 kt in Madagascar, a difference of 0.0034 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Morocco ahead.
Madagascar ranks 50th and Morocco ranks 48th of 215 countries.
Morocco has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Madagascar | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0439 kt | 0.0818 kt | 0.0379 kt | Morocco |
| 1970s | 0.0507 kt | 0.0847 kt | 0.034 kt | Morocco |
| 1980s | 0.0569 kt | 0.0849 kt | 0.0279 kt | Morocco |
| 1990s | 0.0604 kt | 0.1001 kt | 0.0397 kt | Morocco |
| 2000s | 0.0673 kt | 0.0983 kt | 0.031 kt | Morocco |
| 2010s | 0.0675 kt | 0.0941 kt | 0.0266 kt | Morocco |
| 2020s | 0.081 kt | 0.081 kt | 0.0001 kt | Morocco |
| 2030s | 0.0887 kt | 0.108 kt | 0.0193 kt | Morocco |
| 2050s | 0.1053 kt | 0.1087 kt | 0.0034 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Madagascar or Morocco?
- Morocco, at 0.1087 kt against 0.1053 kt in Madagascar as of 2050.
- What is the difference in burning - crop residues — emissions between Madagascar and Morocco?
- 0.0034 kt, with Morocco ahead.
- How many years of comparable data are there for Madagascar and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Morocco rank globally for burning - crop residues — emissions?
- Madagascar ranks 50th and Morocco ranks 48th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf