Malawi vs Zimbabwe: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Malawi
- Zimbabwe
How they compare
Malawi currently reports 0.1303 kt against 0.1251 kt in Zimbabwe, a difference of 0.0052 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Malawi ranks 44th and Zimbabwe ranks 45th of 215 countries.
Across the 9 decades both report, Malawi averaged higher in 5 and Zimbabwe in 4.
Head to head by decade
| Decade | Malawi | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0647 kt | 0.0565 kt | 0.0081 kt | Malawi |
| 1970s | 0.0769 kt | 0.0674 kt | 0.0094 kt | Malawi |
| 1980s | 0.083 kt | 0.093 kt | 0.0101 kt | Zimbabwe |
| 1990s | 0.0927 kt | 0.0945 kt | 0.0019 kt | Zimbabwe |
| 2000s | 0.1097 kt | 0.1162 kt | 0.0066 kt | Zimbabwe |
| 2010s | 0.122 kt | 0.0878 kt | 0.0342 kt | Malawi |
| 2020s | 0.1307 kt | 0.074 kt | 0.0568 kt | Malawi |
| 2030s | 0.1219 kt | 0.1376 kt | 0.0157 kt | Zimbabwe |
| 2050s | 0.1303 kt | 0.1251 kt | 0.0052 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Malawi or Zimbabwe?
- Malawi, at 0.1303 kt against 0.1251 kt in Zimbabwe as of 2050.
- What is the difference in burning - crop residues — emissions between Malawi and Zimbabwe?
- 0.0052 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Zimbabwe rank globally for burning - crop residues — emissions?
- Malawi ranks 44th and Zimbabwe ranks 45th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf