Malaysia vs Nicaragua: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Malaysia
- Nicaragua
How they compare
Malaysia currently reports 0.0279 kt against 0.024 kt in Nicaragua, a difference of 0.0039 kt.
That makes Malaysia's figure about 1.2 times Nicaragua's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 100th and Nicaragua ranks 103rd of 215 countries.
Across the 7 decades both report, Malaysia averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Malaysia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0232 kt | 0.0161 kt | 0.0071 kt | Malaysia |
| 1970s | 0.0292 kt | 0.0184 kt | 0.0108 kt | Malaysia |
| 1980s | 0.0277 kt | 0.016 kt | 0.0117 kt | Malaysia |
| 1990s | 0.0275 kt | 0.0206 kt | 0.0069 kt | Malaysia |
| 2000s | 0.0266 kt | 0.0297 kt | 0.0031 kt | Nicaragua |
| 2010s | 0.0262 kt | 0.0293 kt | 0.0031 kt | Nicaragua |
| 2020s | 0.0246 kt | 0.0258 kt | 0.0013 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Malaysia or Nicaragua?
- Malaysia, at 0.0279 kt against 0.024 kt in Nicaragua as of 2050.
- What is the difference in burning - crop residues — emissions between Malaysia and Nicaragua?
- 0.0039 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Malaysia and Nicaragua rank globally for burning - crop residues — emissions?
- Malaysia ranks 100th and Nicaragua ranks 103rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf