Malaysia vs Senegal: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Malaysia
- Senegal
How they compare
Malaysia currently reports 0.0279 kt against 0.0257 kt in Senegal, a difference of 0.0022 kt.
That makes Malaysia's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 100th and Senegal ranks 102nd of 215 countries.
Across the 9 decades both report, Malaysia averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Malaysia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0232 kt | 0.0064 kt | 0.0168 kt | Malaysia |
| 1970s | 0.0292 kt | 0.0066 kt | 0.0226 kt | Malaysia |
| 1980s | 0.0277 kt | 0.0092 kt | 0.0184 kt | Malaysia |
| 1990s | 0.0275 kt | 0.0096 kt | 0.0179 kt | Malaysia |
| 2000s | 0.0266 kt | 0.0138 kt | 0.0128 kt | Malaysia |
| 2010s | 0.0262 kt | 0.0215 kt | 0.0047 kt | Malaysia |
| 2020s | 0.0246 kt | 0.0352 kt | 0.0106 kt | Senegal |
| 2030s | 0.0262 kt | 0.0192 kt | 0.007 kt | Malaysia |
| 2050s | 0.0279 kt | 0.0257 kt | 0.0022 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Malaysia or Senegal?
- Malaysia, at 0.0279 kt against 0.0257 kt in Senegal as of 2050.
- What is the difference in burning - crop residues — emissions between Malaysia and Senegal?
- 0.0022 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Malaysia and Senegal rank globally for burning - crop residues — emissions?
- Malaysia ranks 100th and Senegal ranks 102nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf