Melanesia vs North Macedonia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Melanesia
- North Macedonia
How they compare
North Macedonia currently reports 0.005 kt against 0.0042 kt in Melanesia, a difference of 0.0008 kt.
That makes North Macedonia's figure about 1.2 times Melanesia's.
Across all 34 years both countries report, North Macedonia has been ahead every year.
Melanesia ranks 150th and North Macedonia ranks 147th of 215 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Melanesia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0041 kt | 0.0063 kt | 0.0022 kt | North Macedonia |
| 2000s | 0.0036 kt | 0.0053 kt | 0.0017 kt | North Macedonia |
| 2010s | 0.0029 kt | 0.0045 kt | 0.0017 kt | North Macedonia |
| 2020s | 0.0028 kt | 0.0042 kt | 0.0014 kt | North Macedonia |
| 2030s | 0.0038 kt | 0.0049 kt | 0.0011 kt | North Macedonia |
| 2050s | 0.0042 kt | 0.005 kt | 0.0008 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Melanesia or North Macedonia?
- North Macedonia, at 0.005 kt against 0.0042 kt in Melanesia as of 2050.
- What is the difference in burning - crop residues — emissions between Melanesia and North Macedonia?
- 0.0008 kt, with North Macedonia ahead.
- How many years of comparable data are there for Melanesia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Melanesia and North Macedonia rank globally for burning - crop residues — emissions?
- Melanesia ranks 150th and North Macedonia ranks 147th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf