Montenegro vs Vanuatu: Burning - Crop residues — Emissions (N2O)

Montenegro
0.0001 kt
in 2050
Vanuatu
0.0001 kt
in 2050
Montenegro rank
187th
Vanuatu rank
187th

Burning - Crop residues — Emissions (N2O) over time

  • Montenegro
  • Vanuatu
00000196120052050

How they compare

Montenegro currently reports 0.0001 kt against 0.0001 kt in Vanuatu, a difference of 0 kt.

The two have swapped places 1 time across 20 shared years of data; in 2006 it was Montenegro ahead.

Montenegro ranks 187th and Vanuatu ranks 187th of 215 countries.

Vanuatu has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Montenegro Vanuatu Difference Ahead
2000s 0.0001 kt 0.0001 kt 0.0001 kt Vanuatu
2010s 0.0001 kt 0.0001 kt 0 kt Vanuatu
2020s 0.0001 kt 0.0001 kt 0 kt —
2030s 0.0001 kt 0.0001 kt 0 kt —
2050s 0.0001 kt 0.0001 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions, Montenegro or Vanuatu?
Montenegro, at 0.0001 kt against 0.0001 kt in Vanuatu as of 2050.
What is the difference in burning - crop residues — emissions between Montenegro and Vanuatu?
0 kt, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Vanuatu?
20 years are reported by both, from 2006 to 2050.
How do Montenegro and Vanuatu rank globally for burning - crop residues — emissions?
Montenegro ranks 187th and Vanuatu ranks 187th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Vanuatu: Burning - Crop residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-n2o-fao-tier-1/montenegro/vanuatu/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf