Mozambique vs Nepal: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Mozambique
- Nepal
How they compare
Mozambique currently reports 0.1819 kt against 0.1769 kt in Nepal, a difference of 0.005 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Nepal ahead.
Mozambique ranks 37th and Nepal ranks 39th of 215 countries.
Across the 9 decades both report, Mozambique averaged higher in 3 and Nepal in 6.
Head to head by decade
| Decade | Mozambique | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0346 kt | 0.0775 kt | 0.0429 kt | Nepal |
| 1970s | 0.0439 kt | 0.0875 kt | 0.0436 kt | Nepal |
| 1980s | 0.0662 kt | 0.1082 kt | 0.042 kt | Nepal |
| 1990s | 0.0782 kt | 0.1304 kt | 0.0522 kt | Nepal |
| 2000s | 0.1218 kt | 0.1397 kt | 0.0179 kt | Nepal |
| 2010s | 0.1315 kt | 0.1435 kt | 0.0121 kt | Nepal |
| 2020s | 0.161 kt | 0.1466 kt | 0.0144 kt | Mozambique |
| 2030s | 0.167 kt | 0.1664 kt | 0.0006 kt | Mozambique |
| 2050s | 0.1819 kt | 0.1769 kt | 0.005 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Mozambique or Nepal?
- Mozambique, at 0.1819 kt against 0.1769 kt in Nepal as of 2050.
- What is the difference in burning - crop residues — emissions between Mozambique and Nepal?
- 0.005 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Mozambique and Nepal rank globally for burning - crop residues — emissions?
- Mozambique ranks 37th and Nepal ranks 39th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf