Nicaragua vs Senegal: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Nicaragua
- Senegal
How they compare
Senegal currently reports 0.0257 kt against 0.024 kt in Nicaragua, a difference of 0.0017 kt.
That makes Senegal's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 103rd and Senegal ranks 102nd of 215 countries.
Across the 7 decades both report, Nicaragua averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Nicaragua | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0161 kt | 0.0064 kt | 0.0097 kt | Nicaragua |
| 1970s | 0.0184 kt | 0.0066 kt | 0.0118 kt | Nicaragua |
| 1980s | 0.016 kt | 0.0092 kt | 0.0068 kt | Nicaragua |
| 1990s | 0.0206 kt | 0.0096 kt | 0.011 kt | Nicaragua |
| 2000s | 0.0297 kt | 0.0138 kt | 0.0159 kt | Nicaragua |
| 2010s | 0.0293 kt | 0.0215 kt | 0.0078 kt | Nicaragua |
| 2020s | 0.0258 kt | 0.0352 kt | 0.0093 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Nicaragua or Senegal?
- Senegal, at 0.0257 kt against 0.024 kt in Nicaragua as of 2050.
- What is the difference in burning - crop residues — emissions between Nicaragua and Senegal?
- 0.0017 kt, with Senegal ahead.
- How many years of comparable data are there for Nicaragua and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Senegal rank globally for burning - crop residues — emissions?
- Nicaragua ranks 103rd and Senegal ranks 102nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf