Nigeria vs Northern America: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Nigeria
- Northern America
How they compare
Northern America currently reports 3.65 kt against 0.5825 kt in Nigeria, a difference of 3.07 kt.
That makes Northern America's figure about 6.3 times Nigeria's.
Across all 65 years both countries report, Northern America has been ahead every year.
Nigeria ranks 8th and Northern America ranks 10th of 183 countries.
Northern America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nigeria | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0963 kt | 2.55 kt | 2.46 kt | Northern America |
| 1970s | 0.0751 kt | 2.89 kt | 2.81 kt | Northern America |
| 1980s | 0.159 kt | 3.14 kt | 2.98 kt | Northern America |
| 1990s | 0.4021 kt | 3.15 kt | 2.74 kt | Northern America |
| 2000s | 0.339 kt | 3.1 kt | 2.76 kt | Northern America |
| 2010s | 0.5433 kt | 3.28 kt | 2.74 kt | Northern America |
| 2020s | 0.5898 kt | 3.21 kt | 2.62 kt | Northern America |
| 2030s | 0.4982 kt | 3.55 kt | 3.05 kt | Northern America |
| 2050s | 0.5825 kt | 3.65 kt | 3.07 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Nigeria or Northern America?
- Northern America, at 3.65 kt against 0.5825 kt in Nigeria as of 2050.
- What is the difference in burning - crop residues — emissions between Nigeria and Northern America?
- 3.07 kt, with Northern America ahead.
- How many years of comparable data are there for Nigeria and Northern America?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Northern America rank globally for burning - crop residues — emissions?
- Nigeria ranks 8th and Northern America ranks 10th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf