Northern Africa vs Yugoslav SFR: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Northern Africa
- Yugoslav SFR
How they compare
Northern Africa currently reports 0.3619 kt against 0.1953 kt in Yugoslav SFR, a difference of 0.1666 kt.
That makes Northern Africa's figure about 1.9 times Yugoslav SFR's.
The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Northern Africa ranks 27th and Yugoslav SFR ranks 27th of 32 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2499 kt | 0.2285 kt | 0.0214 kt | Northern Africa |
| 1970s | 0.2759 kt | 0.2117 kt | 0.0643 kt | Northern Africa |
| 1980s | 0.2595 kt | 0.2016 kt | 0.0579 kt | Northern Africa |
| 1990s | 0.2992 kt | 0.1967 kt | 0.1025 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Northern Africa or Yugoslav SFR?
- Northern Africa, at 0.3619 kt against 0.1953 kt in Yugoslav SFR as of 2050.
- What is the difference in burning - crop residues — emissions between Northern Africa and Yugoslav SFR?
- 0.1666 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Africa and Yugoslav SFR rank globally for burning - crop residues — emissions?
- Northern Africa ranks 27th and Yugoslav SFR ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf