Oceania vs Pakistan: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Oceania
- Pakistan
How they compare
Oceania currently reports 0.4693 kt against 0.3405 kt in Pakistan, a difference of 0.1288 kt.
That makes Oceania's figure about 1.4 times Pakistan's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Oceania ranks 24th and Pakistan ranks 24th of 33 groups.
Across the 9 decades both report, Oceania averaged higher in 2 and Pakistan in 7.
Head to head by decade
| Decade | Oceania | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2432 kt | 0.2626 kt | 0.0194 kt | Pakistan |
| 1970s | 0.2695 kt | 0.3129 kt | 0.0434 kt | Pakistan |
| 1980s | 0.3362 kt | 0.3771 kt | 0.041 kt | Pakistan |
| 1990s | 0.2905 kt | 0.4191 kt | 0.1285 kt | Pakistan |
| 2000s | 0.3799 kt | 0.4483 kt | 0.0685 kt | Pakistan |
| 2010s | 0.3772 kt | 0.4895 kt | 0.1123 kt | Pakistan |
| 2020s | 0.3635 kt | 0.5502 kt | 0.1867 kt | Pakistan |
| 2030s | 0.4612 kt | 0.4119 kt | 0.0493 kt | Oceania |
| 2050s | 0.4693 kt | 0.3405 kt | 0.1288 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Oceania or Pakistan?
- Oceania, at 0.4693 kt against 0.3405 kt in Pakistan as of 2050.
- What is the difference in burning - crop residues — emissions between Oceania and Pakistan?
- 0.1288 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Pakistan rank globally for burning - crop residues — emissions?
- Oceania ranks 24th and Pakistan ranks 24th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf